Tuesday, January 5, 2010
Warm Fuzzies
Sunday, January 3, 2010
New Year, Blah, Blah, Blah
Thursday, December 17, 2009
The First 3 Weeks of Motherhood
Monday, November 16, 2009
FInal Days of Pregnancy
Thursday, August 27, 2009
Pregnancy and Life
Tuesday, August 25, 2009
Loss of a Friendship
I suppose the hardest thing for me with this loss is that in 10 years, we never really had any problems, and we were both Leo's. Then one day, all that changed. The problem was between myself and another one of her friends when I asked the person to move out in writing instead of telling her in person. I felt that as the "landlord" I had to put aside personal feelings and act from a business standpoint. It really was nothing personal nor a negative reflection of this person; we were just not compatible as roommates. I don't place any blame or resentment with her for defending her other friend that I had hurt. I suppose I might react the same way as well. But I would hope more that I would also be willing to listen to both sides and hopefully maintain a level of indifference and not let others problems ruin my friendship with either person. You never know how you would respond until you are in the same situation.
It is so hard to have a friendship taken from you after an act of humanness. I suppose in the end, the 10 years of friendship and good times and good acts can't undo one bad act. So our decisions have been made and life will move on. A little emptier and lonelier, but for the best at the end of the day. I hope that writing these feelings out will allow me to be able to put everything behind me and move forward. I will always hold a very special place in my heart for her as noone can replace her. I will always wonder how her health is, how her business is doing, how her relationship is doing. Maybe someday in the distant future we will cross paths, both of us more mature and forgiving. Maybe we will greet each other like the long lost friends we will be and trade life updates. Or maybe we will walk past each other like strangers that we have become to each other. No matter what, I wish her all the happiness, success and health one can have in life. Thank you for showing me what true friendship is and can be.
Wednesday, July 29, 2009
July Daring Bakers Challenge
Mallows(Chocolate Covered Marshmallow Cookies)
Recipe courtesy Gale Gand, from Food Network website
Prep Time: 10 min
Inactive Prep Time: 5 min
Cook Time: 10 min
Serves: about 2 dozen cookies
• 3 cups (375grams/13.23oz) all purpose flour
• 1/2 cup (112.5grams/3.97oz) white sugar
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 3/8 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 12 tablespoons (170grams/ 6 oz) unsalted butter
• 3 eggs, whisked together
• Homemade marshmallows, recipe follows
• Chocolate glaze, recipe follows
1. In a mixer with the paddle attachment, blend the dry ingredients.
2. On low speed, add the butter and mix until sandy.
3. Add the eggs and mix until combine.
4. Form the dough into a disk, wrap with clingfilm or parchment and refrigerate at least 1 hour and up to 3 days.
5. When ready to bake, grease a cookie sheet or line it with parchment paper or a silicon mat.
6. Preheat the oven to 375 degrees F.
7. Roll out the dough to 1/8-inch thickness, on a lightly floured surface. Use a 1 to 1 1/2 inches cookie cutter to cut out small rounds of dough.
8. Transfer to the prepared pan and bake for 10 minutes or until light golden brown. Let cool to room temperature.
9. Pipe a “kiss” of marshmallow onto each cookie. Let set at room temperature for 2 hours.
10. Line a cookie sheet with parchment or silicon mat.
11. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate glaze.
12. Lift out with a fork and let excess chocolate drip back into the bowl.
13. Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.
Note: if you don’t want to make your own marshmallows, you can cut a large marshmallow in half and place on the cookie base. Heat in a preheated 350-degree oven to slump the marshmallow slightly, it will expand and brown a little. Let cool, then proceed with the chocolate dipping.
Homemade marshmallows:
• 1/4 cup water
• 1/4 cup light corn syrup
• 3/4 cup (168.76 grams/5.95oz) sugar
• 1 tablespoon powdered gelatin
• 2 tablespoons cold water
• 2 egg whites , room temperature
• 1/4 teaspoon pure vanilla extract
1. In a saucepan, combine the water, corn syrup, and sugar, bring to a boil until “soft-ball” stage, or 235 degrees on a candy thermometer.
2. Sprinkle the gelatin over the cold water and let dissolve.
3. Remove the syrup from the heat, add the gelatin, and mix.
4. Whip the whites until soft peaks form and pour the syrup into the whites.
5. Add the vanilla and continue whipping until stiff.
6. Transfer to a pastry bag.
Chocolate glaze:
• 12 ounces semisweet chocolate
• 2 ounces cocoa butter or vegetable oil
1. Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.