March Daring Bakers Challenge

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

So this month, we were required to make a spinach dough for lasagna noodles, as well as a white bechamel sauce and a homemade ragu sauce. Unfortunately, I failed miseraby at this month's challenge and therefore have no pictures or review to make. I am hoping to be able to make up for this next month.